Food

We offer antipasti platters (salami milano, prosciutto, olives, artichoke hearts, ciabatta and a balsamic dipping oil), cheeseboards (cheddar, brie, stilton, pickle, celery, warm rolls and butter) and nachos (covered in melted cheese, served with salsa, sour cream and jalapeno peppers) on a Thursday, Friday and Saturday from 4.30pm until close. We are happy to provide this on other evenings if pre-booked.
On Saturday lunchtimes there is a larger menu which includes a late breakfast served from 12 till 2.30pm.
At the weekend we also offer a selection of pies, pasties and sausage rolls supplied by our local award-winning butchers/bakers, Fosters of Monks Road.

Food served between
12 & 2.30pm Sat
4.30 & 11pm Thurs, Fri and Sat

Sunday Lunch
Home-cooked Sunday roasts are available every third sunday of the month between 12 and 2.30pm BOOKING IS ESSENTIAL, please phone or email Eve to reserve your table.

NOW TAKING BOOKINGS FOR:
Sunday 22nd Jan
Don't forget to book for Mothering Sunday (18th March) and Father's Day (17th June)